{"id":2813,"date":"2018-01-18T11:39:16","date_gmt":"2018-01-18T11:39:16","guid":{"rendered":"https:\/\/blog.kolabtree.com\/?p=2813"},"modified":"2020-11-10T11:11:12","modified_gmt":"2020-11-10T11:11:12","slug":"7-steps-taking-food-product-to-market","status":"publish","type":"post","link":"https:\/\/www.kolabtree.com\/blog\/fr\/7-steps-taking-food-product-to-market\/","title":{"rendered":"7 \u00e9tapes pour mettre rapidement votre produit alimentaire sur le march\u00e9"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_45_1 counter-flat ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\">Table des mati\u00e8res<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" area-label=\"ez-toc-toggle-icon-1\"><label for=\"item-69f60c2cbd7a4\" aria-label=\"Table des mati\u00e8res\"><span style=\"display: flex;align-items: center;width: 35px;height: 30px;justify-content: center;direction:ltr;\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/label><input  type=\"checkbox\" id=\"item-69f60c2cbd7a4\"><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.kolabtree.com\/blog\/fr\/7-steps-taking-food-product-to-market\/#1_Understand_your_market\" title=\"1. Comprendre votre march\u00e9\">1. Comprendre votre march\u00e9<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.kolabtree.com\/blog\/fr\/7-steps-taking-food-product-to-market\/#2_Meet_food_safety_standards_and_regulations\" title=\"2. Respecter les normes et r\u00e9glementations en mati\u00e8re de s\u00e9curit\u00e9 alimentaire\u00a0\">2. Respecter les normes et r\u00e9glementations en mati\u00e8re de s\u00e9curit\u00e9 alimentaire\u00a0<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.kolabtree.com\/blog\/fr\/7-steps-taking-food-product-to-market\/#3_Ability_to_scale_up\" title=\"3. Capacit\u00e9 \u00e0 changer d&#039;\u00e9chelle\">3. Capacit\u00e9 \u00e0 changer d'\u00e9chelle<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.kolabtree.com\/blog\/fr\/7-steps-taking-food-product-to-market\/#4_Stable_shelf_life\" title=\"4. Dur\u00e9e de conservation stable\u00a0\">4. Dur\u00e9e de conservation stable\u00a0<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.kolabtree.com\/blog\/fr\/7-steps-taking-food-product-to-market\/#5_Packaging\" title=\"5. Emballage \">5. Emballage <\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.kolabtree.com\/blog\/fr\/7-steps-taking-food-product-to-market\/#6_Design_and_branding\" title=\"6. Conception et image de marque\">6. Conception et image de marque\n<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.kolabtree.com\/blog\/fr\/7-steps-taking-food-product-to-market\/#7_Labelling\" title=\"7. \u00c9tiquetage\u00a0\">7. \u00c9tiquetage\u00a0<\/a><\/li><\/ul><\/nav><\/div>\n<p>Cuisson, r\u00f4tissage, brassage ou cuisson \u00e0 la vapeur : la cr\u00e9ation d'un produit alimentaire peut \u00eatre un processus glorieux et satisfaisant pour l'\u00e2me.  Savoir comment mettre un produit alimentaire sur le march\u00e9 est tout \u00e0 fait essentiel. Cependant, ce n'est que la premi\u00e8re \u00e9tape d'une s\u00e9rie de d\u00e9marches visant \u00e0 convertir une id\u00e9e de produit alimentaire en un emballage qui peut tr\u00f4ner dans les rayons des supermarch\u00e9s. La mise sur le march\u00e9 d'un produit peut \u00eatre une \u00e9tape difficile pour de nombreuses startups, chefs et entrepreneurs du secteur alimentaire, et n\u00e9cessite souvent l'expertise d'un sp\u00e9cialiste de la commercialisation. <a href=\"https:\/\/www.kolabtree.com\/find-an-expert\/subject\/food-science-and-technology?utm_source=Blog_7StepsFood\">consultant en alimentation<\/a> ou scientifique de l'alimentation. Voici comment commercialiser un produit alimentaire en 7 \u00e9tapes rapides :<\/p>\n<h4><span class=\"ez-toc-section\" id=\"1_Understand_your_market\"><\/span><strong style=\"color: #19232d; font-size: 16px;\">1. Comprendre votre march\u00e9<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>To be able to build any sustainable business, there should be a sufficient demand for it. What is the gap you are trying to fill? Are you making organic food more accessible and affordable? Have you come up with a new idea for a nutritious snack bar? What makes it different from the snack bars already available in the market? Is your business aimed at a local audience or can it be expanded to other regions? Does the market trend show that your food product has long-term potential? Doing your market <a href=\"https:\/\/www.kolabtree.com\/blog\/fr\/ensuring-reproducibility-in-ai-driven-research-how-freelance-experts-can-help-in-biotech-and-healthcare\/\">recherche<\/a> right and understanding the competition helps you position your product better. It also helps you understand what kind of supermarket or distribution chain you want to approach.<\/p>\n<div id=\"attachment_2836\" style=\"width: 460px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-2836\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-2836\" src=\"https:\/\/blog.kolabtree.com\/wp-content\/uploads\/2018\/01\/pexels-photo-271458.jpeg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/pexels-photo-271458.jpeg 640w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/pexels-photo-271458-300x200.jpeg 300w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/pexels-photo-271458-300x200@2x.jpeg 600w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><p id=\"caption-attachment-2836\" class=\"wp-caption-text\">Cr\u00e9er votre produit alimentaire est facile. Le mettre \u00e0 l'\u00e9chelle et le commercialiser est la partie la plus difficile.<\/p><\/div>\n<h4><span class=\"ez-toc-section\" id=\"2_Meet_food_safety_standards_and_regulations\"><\/span><strong>2. Respecter les normes et r\u00e9glementations en mati\u00e8re de s\u00e9curit\u00e9 alimentaire\u00a0<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>La production alimentaire commerciale est r\u00e9gie par des lois et des r\u00e8glements qui garantissent la sant\u00e9 et la s\u00e9curit\u00e9 publiques, l'hygi\u00e8ne alimentaire, la protection des consommateurs et le commerce \u00e9quitable. Avant de mettre votre produit sur le march\u00e9, il est essentiel que vous r\u00e9pondiez aux normes fix\u00e9es par la FDA (\u00c9tats-Unis) ou l'EFSA (Europe). Il existe \u00e9galement divers organismes de certification et de r\u00e9glementation pour des cat\u00e9gories de produits sp\u00e9cifiques. Par exemple, au Royaume-Uni, la National Farmers' Retail and Markets Association (FARMA) aide \u00e0 \u00e9tablir des normes pour les march\u00e9s de producteurs et les magasins de ferme, par lesquels les agriculteurs peuvent vendre directement leurs produits aux consommateurs. Aux \u00c9tats-Unis, l'USDA travaille avec des agents qui v\u00e9rifient que les exploitations et les entreprises respectent la r\u00e9glementation de l'USDA sur les aliments biologiques. Aux \u00c9tats-Unis, un syst\u00e8me de gestion appel\u00e9 HACCP est mis en \u0153uvre pour garantir la s\u00e9curit\u00e9 alimentaire de la production \u00e0 la consommation.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"3_Ability_to_scale_up\"><\/span><strong>3. Capacit\u00e9 \u00e0 changer d'\u00e9chelle<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Avez-vous acc\u00e8s \u00e0 une grande cuisine commerciale o\u00f9 vous pouvez fabriquer votre produit en grandes quantit\u00e9s ? Vos fournisseurs ont-ils la capacit\u00e9 de s'adapter \u00e0 vos besoins ?  La possibilit\u00e9 d'augmenter la production en fonction des besoins donne \u00e0 votre entreprise de la flexibilit\u00e9 et augmente sa rentabilit\u00e9. Elle garantit \u00e9galement aux distributeurs que vous avez la capacit\u00e9 de faire face \u00e0 un pic de la demande. De nombreuses petites entreprises ont du mal \u00e0 trouver une cuisine commerciale o\u00f9 elles peuvent fabriquer en grandes quantit\u00e9s.<a href=\"https:\/\/blog.kolabtree.com\/top-10-food-business-incubators-help-launch-food-startup\/\"> Acc\u00e9l\u00e9rateurs et incubateurs d'entreprises alimentaires<\/a> commencent \u00e0 y contribuer de mani\u00e8re importante, notamment aux \u00c9tats-Unis et au Royaume-Uni.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"4_Stable_shelf_life\"><\/span><strong>4. Dur\u00e9e de conservation stable\u00a0<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Imaginez l'horreur de d\u00e9couvrir que vos pr\u00e9cieux biscuits sans gluten se sont g\u00e2t\u00e9s avant la date de p\u00e9remption dans les rayons de l'\u00e9picerie. Ce n'est pas seulement un gaspillage d'argent et d'efforts, mais aussi un grand risque pour votre r\u00e9putation. Veillez \u00e0 tester la dur\u00e9e de conservation de vos produits dans diff\u00e9rentes conditions. Quel type de conservateur devez-vous utiliser ? Comment pouvez-vous contr\u00f4ler l'humidit\u00e9 ? Pouvez-vous utiliser des ingr\u00e9dients alternatifs pour une dur\u00e9e de conservation plus longue ? Obtenir l'aide d'un professionnel exp\u00e9riment\u00e9 pour optimiser la dur\u00e9e de conservation apporte des r\u00e9ponses rapides et efficaces \u00e0 ces questions.<\/p>\n<div id=\"attachment_2831\" style=\"width: 650px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-2831\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-2831 size-full\" src=\"https:\/\/blog.kolabtree.com\/wp-content\/uploads\/2018\/01\/shopping-2411667_640.jpg\" alt=\"\" width=\"640\" height=\"423\" srcset=\"https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/shopping-2411667_640.jpg 640w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/shopping-2411667_640-300x198.jpg 300w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/shopping-2411667_640-214x140.jpg 214w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/shopping-2411667_640-300x198@2x.jpg 600w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/shopping-2411667_640-214x140@2x.jpg 428w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><p id=\"caption-attachment-2831\" class=\"wp-caption-text\">Testez et optimisez la dur\u00e9e de conservation de vos produits avant qu'ils ne se retrouvent sur les \u00e9tag\u00e8res.<\/p><\/div>\n<h4><span class=\"ez-toc-section\" id=\"5_Packaging\"><\/span><strong>5. Emballage <\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Si vous souhaitez passer \u00e0 la vitesse sup\u00e9rieure, vous pouvez vous associer \u00e0 un fabricant sous contrat ou \u00e0 un coemballeur. Les co-packers s'occupent non seulement de l'emballage et de l'\u00e9tiquetage, mais certains g\u00e8rent \u00e9galement les stocks et effectuent un contr\u00f4le de la qualit\u00e9. Ils fournissent g\u00e9n\u00e9ralement un espace d'entreposage et s'occupent de l'exp\u00e9dition. L'une des choses \u00e0 garder \u00e0 l'esprit lorsque vous passez un contrat avec un emballeur est de comprendre dans quelle mesure les co\u00fbts sont supportables pour votre entreprise - en particulier lorsque vous avez besoin de petites quantit\u00e9s de produits ou d'un service de \"production \u00e0 la demande\". Il est \u00e9galement utile de trouver un coemballeur situ\u00e9 \u00e0 proximit\u00e9 de votre entreprise afin de faciliter la coordination et la communication.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"6_Design_and_branding\"><\/span><strong>6. Conception et image de marque<br \/>\n<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Des milliers de marques se disputent l'espace dans les rayons et les r\u00e9frig\u00e9rateurs. Comment faire pour que la v\u00f4tre se distingue ? De nombreuses petites entreprises h\u00e9sitent \u00e0 d\u00e9bourser de l'argent pour un design et une image de marque professionnels, mais cela en vaut la peine \u00e0 long terme. L'attrait visuel du produit, le nom de votre marque, le positionnement et le texte jouent un r\u00f4le important pour que votre produit quitte les rayons et se retrouve dans le panier d'un client. Le g\u00e9ant britannique des jus de fruits Innocent, avec son slogan accrocheur, ses visuels color\u00e9s et m\u00eame son logo, est un excellent exemple d'image de marque. <a href=\"https:\/\/www.innocentdrinks.co.uk\/blog\/2012\/january\/bottoms-up\">des messages bizarres sur ses bouteilles<\/a>.<\/p>\n<div id=\"attachment_2834\" style=\"width: 590px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-2834\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-2834\" src=\"https:\/\/blog.kolabtree.com\/wp-content\/uploads\/2018\/01\/alexandra-gorn-301302-1024x1024.jpg\" alt=\"\" width=\"580\" height=\"580\" srcset=\"https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/alexandra-gorn-301302-1024x1024.jpg 1024w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/alexandra-gorn-301302-150x150@2x.jpg 300w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/alexandra-gorn-301302-150x150.jpg 150w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/alexandra-gorn-301302-768x768.jpg 768w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/alexandra-gorn-301302-1536x1536.jpg 1536w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/alexandra-gorn-301302-2048x2048.jpg 2048w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/alexandra-gorn-301302-1080x1080.jpg 1080w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/alexandra-gorn-301302-24x24.jpg 24w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/alexandra-gorn-301302-48x48.jpg 48w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/alexandra-gorn-301302-96x96.jpg 96w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/alexandra-gorn-301302-300x300@2x.jpg 600w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><p id=\"caption-attachment-2834\" class=\"wp-caption-text\">La conception et l'image de marque sont une \u00e9tape essentielle pour rendre vos produits attrayants pour le client.<\/p><\/div>\n<h4><span class=\"ez-toc-section\" id=\"7_Labelling\"><\/span><strong>7. \u00c9tiquetage\u00a0<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>L'\u00e9tiquetage nutritionnel \u00e0 l'ext\u00e9rieur de chaque produit alimentaire est l'un des aspects les plus importants de la production alimentaire. La loi exige que la plupart des produits alimentaires emball\u00e9s affichent une r\u00e9partition des ingr\u00e9dients et des nutriments, ce qui informe les consommateurs de la taille de la portion et de la quantit\u00e9 de calories qu'elle contient. Elle indique \u00e9galement les allerg\u00e8nes possibles tels que le soja, les noix et le gluten. Les \u00e9tiquettes telles que kasher ou halal permettent de r\u00e9pondre aux pr\u00e9f\u00e9rences sp\u00e9cifiques des consommateurs. Certaines cat\u00e9gories d'aliments (par exemple, les aliments vendus en vrac comme les l\u00e9gumes et les fruits crus) sont exempt\u00e9es de cette r\u00e8gle. Comme de nombreuses startups du secteur alimentaire ne disposent pas d'une \u00e9quipe ou d'un personnel d\u00e9di\u00e9 \u00e0 l'analyse nutritionnelle et \u00e0 l'\u00e9tiquetage, elles consultent les services suivants <a href=\"https:\/\/www.kolabtree.com\/find-an-expert\/subject\/food-science-and-technology?utm_source=Blog_7StepsFood\">scientifiques ind\u00e9pendants sp\u00e9cialis\u00e9s dans l'alimentation<\/a> pour de l'aide.<\/p>\n<div id=\"attachment_2830\" style=\"width: 460px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-2830\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-2830\" src=\"https:\/\/blog.kolabtree.com\/wp-content\/uploads\/2018\/01\/foodlabel-300x169.jpg\" alt=\"\" width=\"450\" height=\"253\" srcset=\"https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/foodlabel-300x169.jpg 300w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/foodlabel-1024x576.jpg 1024w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/foodlabel-768x432.jpg 768w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/foodlabel-1536x864.jpg 1536w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/foodlabel-1080x608.jpg 1080w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/foodlabel.jpg 2000w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/foodlabel-300x169@2x.jpg 600w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><p id=\"caption-attachment-2830\" class=\"wp-caption-text\">L'\u00e9tiquetage nutritionnel de la plupart des aliments pr\u00e9emball\u00e9s est obligatoire en vertu de la loi. Pour pr\u00e9parer votre produit au march\u00e9 et comprendre ce qui doit figurer sur l'avant, l'arri\u00e8re et le c\u00f4t\u00e9 de l'emballage, lisez les directives de la FDA et de l'UE.<\/p><\/div>\n<p>La mise sur le march\u00e9 de votre produit alimentaire n'est pas une t\u00e2che facile. Aux \u00c9tats-Unis, on estime que<a href=\"https:\/\/www.usatoday.com\/story\/money\/business\/small-business-central\/2017\/05\/21\/what-percentage-of-businesses-fail-in-their-first-year\/101260716\/\"> seulement 1\/3<\/a> des nouvelles entreprises f\u00eatent leur dixi\u00e8me anniversaire. Acc\u00e8s \u00e0 des sp\u00e9cialistes du secteur, \u00e0 des mentors et \u00e0 des ind\u00e9pendants. <a href=\"https:\/\/www.kolabtree.com\/find-an-expert\/subject\/food-science-and-technology?utm_source=Blog_7StepsFood\">experts en science alimentaire<\/a> vous apportera les connaissances et l'expertise dont vous avez besoin pour relever les d\u00e9fis de la cr\u00e9ation d'un produit alimentaire r\u00e9ussi.<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<br \/>\nVous avez besoin d'aide pour formuler une recette ou d\u00e9velopper un produit alimentaire ? Consultez un <a href=\"https:\/\/www.kolabtree.com\/find-an-expert\/subject\/food-science-and-technology?utm_source=Blog_7StepsFood\">scientifique ind\u00e9pendant sp\u00e9cialis\u00e9 dans l'alimentation<\/a> sur Kolabtree.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cuisson, r\u00f4tissage, brassage ou cuisson \u00e0 la vapeur : la cr\u00e9ation d'un produit alimentaire peut \u00eatre un processus glorieux et satisfaisant pour l'\u00e2me.  Savoir comment mettre un produit alimentaire sur le march\u00e9 est tout \u00e0 fait essentiel. Cependant, ce n'est que la premi\u00e8re \u00e9tape d'une s\u00e9rie d'\u00e9tapes n\u00e9cessaires \u00e0 la transformation d'une id\u00e9e de produit alimentaire en un emballage qui trouvera sa place dans les rayons du supermarch\u00e9.<\/p>\n<div class=\"read-more\"><a href=\"https:\/\/www.kolabtree.com\/blog\/fr\/7-steps-taking-food-product-to-market\/\" title=\"Lire la suite\">Lire la suite<\/a><\/div>","protected":false},"author":12,"featured_media":2820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[317,397,304],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.1 (Yoast SEO v20.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>7 Steps for How to Bring a Food Product to Market Quickly<\/title>\n<meta name=\"description\" content=\"Food entrepreneurs face various challenges while taking products to market, here are 7 steps on how to bring a food 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