{"id":2813,"date":"2018-01-18T11:39:16","date_gmt":"2018-01-18T11:39:16","guid":{"rendered":"https:\/\/blog.kolabtree.com\/?p=2813"},"modified":"2020-11-10T11:11:12","modified_gmt":"2020-11-10T11:11:12","slug":"7-steps-taking-food-product-to-market","status":"publish","type":"post","link":"https:\/\/www.kolabtree.com\/blog\/es\/7-pasos-para-llevar-el-producto-alimentario-al-mercado\/","title":{"rendered":"7 pasos para llevar su producto alimentario al mercado r\u00e1pidamente"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_45_1 counter-flat ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\">Tabla de contenidos<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" area-label=\"ez-toc-toggle-icon-1\"><label for=\"item-6a2f18263c2ec\" aria-label=\"Tabla de contenidos\"><span style=\"display: flex;align-items: center;width: 35px;height: 30px;justify-content: center;direction:ltr;\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/label><input  type=\"checkbox\" id=\"item-6a2f18263c2ec\"><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.kolabtree.com\/blog\/es\/7-pasos-para-llevar-el-producto-alimentario-al-mercado\/#1_Understand_your_market\" title=\"1. Entienda su mercado\">1. Entienda su mercado<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.kolabtree.com\/blog\/es\/7-pasos-para-llevar-el-producto-alimentario-al-mercado\/#2_Meet_food_safety_standards_and_regulations\" title=\"2. Cumplir con las normas y reglamentos de seguridad alimentaria\u00a0\">2. Cumplir con las normas y reglamentos de seguridad alimentaria\u00a0<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.kolabtree.com\/blog\/es\/7-pasos-para-llevar-el-producto-alimentario-al-mercado\/#3_Ability_to_scale_up\" title=\"3. Capacidad de ampliaci\u00f3n\">3. Capacidad de ampliaci\u00f3n<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.kolabtree.com\/blog\/es\/7-pasos-para-llevar-el-producto-alimentario-al-mercado\/#4_Stable_shelf_life\" title=\"4. Vida \u00fatil estable\u00a0\">4. Vida \u00fatil estable\u00a0<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.kolabtree.com\/blog\/es\/7-pasos-para-llevar-el-producto-alimentario-al-mercado\/#5_Packaging\" title=\"5. Embalaje \">5. Embalaje <\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.kolabtree.com\/blog\/es\/7-pasos-para-llevar-el-producto-alimentario-al-mercado\/#6_Design_and_branding\" title=\"6. Dise\u00f1o y marca\">6. Dise\u00f1o y marca\n<\/a><\/li><li class='ez-toc-page-1'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.kolabtree.com\/blog\/es\/7-pasos-para-llevar-el-producto-alimentario-al-mercado\/#7_Labelling\" title=\"7. Etiquetado\u00a0\">7. Etiquetado\u00a0<\/a><\/li><\/ul><\/nav><\/div>\n<p>Hornear, asar, elaborar cerveza o cocinar al vapor: crear un producto alimentario puede ser un proceso glorioso y satisfactorio para el alma.  Saber c\u00f3mo llevar un producto alimentario al mercado es bastante esencial. Sin embargo, \u00e9se es s\u00f3lo el primer paso de una serie de pasos que hay que dar para convertir una idea de producto alimentario en un envase que pueda colocarse en los estantes del supermercado. Llevar un producto al mercado puede ser un paso dif\u00edcil para muchas empresas alimentarias, chefs y empresarios, y a menudo requiere la experiencia de un <a href=\"https:\/\/www.kolabtree.com\/find-an-expert\/subject\/food-science-and-technology?utm_source=Blog_7StepsFood\">consultor de alimentos<\/a> o cient\u00edfico de los alimentos. As\u00ed se comercializa un producto alimentario en 7 r\u00e1pidos pasos:<\/p>\n<h4><span class=\"ez-toc-section\" id=\"1_Understand_your_market\"><\/span><strong style=\"color: #19232d; font-size: 16px;\">1. Entienda su mercado<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>To be able to build any sustainable business, there should be a sufficient demand for it. What is the gap you are trying to fill? Are you making organic food more accessible and affordable? Have you come up with a new idea for a nutritious snack bar? What makes it different from the snack bars already available in the market? Is your business aimed at a local audience or can it be expanded to other regions? Does the market trend show that your food product has long-term potential? Doing your market <a href=\"https:\/\/www.kolabtree.com\/blog\/es\/ensuring-reproducibility-in-ai-driven-research-how-freelance-experts-can-help-in-biotech-and-healthcare\/\">investigaci\u00f3n<\/a> right and understanding the competition helps you position your product better. It also helps you understand what kind of supermarket or distribution chain you want to approach.<\/p>\n<div id=\"attachment_2836\" style=\"width: 460px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-2836\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-2836\" src=\"https:\/\/blog.kolabtree.com\/wp-content\/uploads\/2018\/01\/pexels-photo-271458.jpeg\" alt=\"\" width=\"450\" height=\"300\" srcset=\"https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/pexels-photo-271458.jpeg 640w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/pexels-photo-271458-300x200.jpeg 300w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/pexels-photo-271458-300x200@2x.jpeg 600w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><p id=\"caption-attachment-2836\" class=\"wp-caption-text\">Crear su producto alimentario es f\u00e1cil. Lo dif\u00edcil es ampliarlo y comercializarlo.<\/p><\/div>\n<h4><span class=\"ez-toc-section\" id=\"2_Meet_food_safety_standards_and_regulations\"><\/span><strong>2. Cumplir con las normas y reglamentos de seguridad alimentaria\u00a0<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>La producci\u00f3n comercial de alimentos se rige por leyes y reglamentos que garantizan la salud p\u00fablica y la seguridad, la higiene alimentaria, la protecci\u00f3n del consumidor y el comercio justo. Antes de sacar su producto al mercado, es esencial que cumpla las normas establecidas por la FDA (Estados Unidos) o la EFSA (Europa). Tambi\u00e9n hay varios organismos de certificaci\u00f3n y regulaci\u00f3n para categor\u00edas de productos espec\u00edficas. Por ejemplo, en el Reino Unido, la National Farmers' Retail and Markets Association (FARMA) ayuda a establecer las normas para los mercados de agricultores y las tiendas de productos agr\u00edcolas, a trav\u00e9s de las cuales los agricultores pueden vender directamente sus productos a los consumidores. En EE.UU., el USDA trabaja con agentes que verifican que las granjas y las empresas cumplan con la normativa de alimentos ecol\u00f3gicos del USDA. En EE.UU. Australia aplica un sistema de gesti\u00f3n llamado HACCP para garantizar la seguridad alimentaria desde la producci\u00f3n hasta el consumo.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"3_Ability_to_scale_up\"><\/span><strong>3. Capacidad de ampliaci\u00f3n<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>\u00bfTiene acceso a un gran espacio de cocina comercial en el que pueda producir su producto en grandes cantidades? \u00bfTienen sus proveedores la capacidad de ampliar la producci\u00f3n para satisfacer sus necesidades?  La capacidad de aumentar la producci\u00f3n cuando sea necesario da flexibilidad a su empresa y aumenta la rentabilidad. Tambi\u00e9n garantiza a los distribuidores que usted tiene la capacidad de satisfacer un pico de demanda. Muchas peque\u00f1as empresas tienen dificultades para encontrar una cocina comercial que les permita fabricar en grandes cantidades.<a href=\"https:\/\/blog.kolabtree.com\/top-10-food-business-incubators-help-launch-food-startup\/\"> Aceleradoras e incubadoras de empresas alimentarias<\/a> est\u00e1n empezando a ayudar en gran medida, sobre todo en Estados Unidos y el Reino Unido.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"4_Stable_shelf_life\"><\/span><strong>4. Vida \u00fatil estable\u00a0<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Imagina el horror de descubrir que tus preciadas galletas sin gluten se han estropeado antes de la fecha de caducidad en los estantes del supermercado. Esto no es s\u00f3lo una p\u00e9rdida de dinero y esfuerzo, sino tambi\u00e9n un gran riesgo para tu reputaci\u00f3n. Aseg\u00farate de probar la vida \u00fatil de tus productos en diferentes condiciones. \u00bfQu\u00e9 tipo de conservante debe utilizar? \u00bfC\u00f3mo puede controlar la humedad? \u00bfPuede utilizar ingredientes alternativos para alargar la vida \u00fatil? Obtener ayuda para optimizar la vida \u00fatil de un profesional experimentado proporciona respuestas r\u00e1pidas y eficaces a estas preguntas.<\/p>\n<div id=\"attachment_2831\" style=\"width: 650px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-2831\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-2831 size-full\" src=\"https:\/\/blog.kolabtree.com\/wp-content\/uploads\/2018\/01\/shopping-2411667_640.jpg\" alt=\"\" width=\"640\" height=\"423\" srcset=\"https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/shopping-2411667_640.jpg 640w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/shopping-2411667_640-300x198.jpg 300w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/shopping-2411667_640-214x140.jpg 214w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/shopping-2411667_640-300x198@2x.jpg 600w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/shopping-2411667_640-214x140@2x.jpg 428w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><p id=\"caption-attachment-2831\" class=\"wp-caption-text\">Pruebe y optimice la vida \u00fatil de sus productos antes de que lleguen a las estanter\u00edas<\/p><\/div>\n<h4><span class=\"ez-toc-section\" id=\"5_Packaging\"><\/span><strong>5. Embalaje <\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Si desea ampliar su empresa, puede asociarse con un fabricante por contrato o un coenvasador. Los coenvasadores no s\u00f3lo se encargan del envasado y el etiquetado, sino que algunos tambi\u00e9n gestionan los inventarios y realizan el control de calidad. Suelen proporcionar espacio de almacenamiento y se encargan del env\u00edo. Una de las cosas que hay que tener en cuenta a la hora de contratar a un envasador es saber hasta qu\u00e9 punto son sostenibles los costes para su empresa, sobre todo si necesita peque\u00f1as cantidades de productos o un servicio de \"producci\u00f3n a la carta\". Tambi\u00e9n es \u00fatil encontrar un coenvasador que est\u00e9 situado cerca de su negocio para que sea m\u00e1s f\u00e1cil coordinarse y comunicarse.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"6_Design_and_branding\"><\/span><strong>6. Dise\u00f1o y marca<br \/>\n<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Hay miles de marcas que luchan por el espacio en las estanter\u00edas y los frigor\u00edficos. \u00bfC\u00f3mo hacer que la suya destaque? Muchas peque\u00f1as empresas son reacias a desembolsar dinero para un dise\u00f1o y una marca profesionales, pero a la larga merece la pena. El atractivo visual del producto, el nombre de la marca, el posicionamiento y el texto juegan un papel importante a la hora de sacar el producto de las estanter\u00edas y llevarlo al carrito de la compra. Un gran ejemplo de marca estelar es el gigante de los zumos del Reino Unido, Innocent, con su pegadizo eslogan, sus coloridos elementos visuales e incluso <a href=\"https:\/\/www.innocentdrinks.co.uk\/blog\/2012\/january\/bottoms-up\">mensajes extravagantes en sus botellas<\/a>.<\/p>\n<div id=\"attachment_2834\" style=\"width: 590px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-2834\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-2834\" src=\"https:\/\/blog.kolabtree.com\/wp-content\/uploads\/2018\/01\/alexandra-gorn-301302-1024x1024.jpg\" alt=\"\" width=\"580\" height=\"580\" srcset=\"https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/alexandra-gorn-301302-1024x1024.jpg 1024w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/alexandra-gorn-301302-150x150@2x.jpg 300w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/alexandra-gorn-301302-150x150.jpg 150w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/alexandra-gorn-301302-768x768.jpg 768w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/alexandra-gorn-301302-1536x1536.jpg 1536w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/alexandra-gorn-301302-2048x2048.jpg 2048w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/alexandra-gorn-301302-1080x1080.jpg 1080w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/alexandra-gorn-301302-24x24.jpg 24w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/alexandra-gorn-301302-48x48.jpg 48w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/alexandra-gorn-301302-96x96.jpg 96w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/alexandra-gorn-301302-300x300@2x.jpg 600w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><p id=\"caption-attachment-2834\" class=\"wp-caption-text\">El dise\u00f1o y la marca es un paso clave para que sus productos sean atractivos para el cliente<\/p><\/div>\n<h4><span class=\"ez-toc-section\" id=\"7_Labelling\"><\/span><strong>7. Etiquetado\u00a0<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>El etiquetado nutricional en el exterior de cada producto alimentario es uno de los aspectos m\u00e1s importantes de la producci\u00f3n de alimentos. La ley obliga a que la mayor\u00eda de los productos alimenticios envasados muestren un desglose de los ingredientes y nutrientes, lo que informa a los consumidores del tama\u00f1o de la raci\u00f3n y la cantidad de calor\u00edas que contiene. Tambi\u00e9n indica los posibles al\u00e9rgenos, como la soja, los frutos secos y el gluten. Etiquetas como \"kosher\" o \"halal\" ayudan a satisfacer las preferencias espec\u00edficas de los consumidores. Algunas categor\u00edas de alimentos (por ejemplo, los que se venden a granel, como las verduras y frutas crudas) est\u00e1n exentas de esta norma. Como muchas empresas alimentarias no tienen un equipo o personal dedicado al an\u00e1lisis nutricional y al etiquetado, consultan <a href=\"https:\/\/www.kolabtree.com\/find-an-expert\/subject\/food-science-and-technology?utm_source=Blog_7StepsFood\">cient\u00edficos alimentarios aut\u00f3nomos<\/a> en busca de ayuda.<\/p>\n<div id=\"attachment_2830\" style=\"width: 460px\" class=\"wp-caption alignnone\"><img aria-describedby=\"caption-attachment-2830\" decoding=\"async\" loading=\"lazy\" class=\"wp-image-2830\" src=\"https:\/\/blog.kolabtree.com\/wp-content\/uploads\/2018\/01\/foodlabel-300x169.jpg\" alt=\"\" width=\"450\" height=\"253\" srcset=\"https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/foodlabel-300x169.jpg 300w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/foodlabel-1024x576.jpg 1024w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/foodlabel-768x432.jpg 768w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/foodlabel-1536x864.jpg 1536w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/foodlabel-1080x608.jpg 1080w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/foodlabel.jpg 2000w, https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2018\/01\/foodlabel-300x169@2x.jpg 600w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><p id=\"caption-attachment-2830\" class=\"wp-caption-text\">El etiquetado nutricional de la mayor\u00eda de los alimentos preenvasados es obligatorio por ley. Para preparar su producto para el mercado y entender lo que va en la parte delantera\/trasera\/lateral del envase, lea las directrices de la FDA y la UE.<\/p><\/div>\n<p>Llevar su producto alimentario al mercado no es una tarea f\u00e1cil. En Estados Unidos, se cree que<a href=\"https:\/\/www.usatoday.com\/story\/money\/business\/small-business-central\/2017\/05\/21\/what-percentage-of-businesses-fail-in-their-first-year\/101260716\/\"> s\u00f3lo 1\/3<\/a> de las nuevas empresas ven su d\u00e9cimo aniversario. Acceso a especialistas del sector, mentores y aut\u00f3nomos <a href=\"https:\/\/www.kolabtree.com\/find-an-expert\/subject\/food-science-and-technology?utm_source=Blog_7StepsFood\">expertos en ciencia de los alimentos<\/a> le dotar\u00e1 de los conocimientos y la experiencia que necesita para superar los retos de crear un producto alimentario de \u00e9xito.<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<br \/>\n\u00bfNecesita ayuda con la formulaci\u00f3n de recetas o el desarrollo de productos alimentarios? Consulte a un <a href=\"https:\/\/www.kolabtree.com\/find-an-expert\/subject\/food-science-and-technology?utm_source=Blog_7StepsFood\">cient\u00edfico alimentario aut\u00f3nomo<\/a> en Kolabtree.<\/p>","protected":false},"excerpt":{"rendered":"<p>Hornear, asar, elaborar cerveza o cocinar al vapor: crear un producto alimentario puede ser un proceso glorioso y satisfactorio para el alma.  Saber c\u00f3mo llevar un producto alimentario al mercado es bastante esencial. Sin embargo, ese es s\u00f3lo el primer paso de una serie de pasos que hay que dar para convertir la idea de un producto alimentario en un envase que pueda colocarse en el supermercado.<\/p>\n<div class=\"read-more\"><a href=\"https:\/\/www.kolabtree.com\/blog\/es\/7-pasos-para-llevar-el-producto-alimentario-al-mercado\/\" title=\"Leer m\u00e1s\">Leer m\u00e1s<\/a><\/div>","protected":false},"author":12,"featured_media":2820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[317,397,304],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.1 (Yoast SEO v20.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>7 Steps for How to Bring a Food Product to Market Quickly<\/title>\n<meta name=\"description\" content=\"Food entrepreneurs face various challenges while taking products to market, here are 7 steps on how to bring a food product to market.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kolabtree.com\/blog\/es\/7-steps-taking-food-product-to-market\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"7 Steps For Taking your Food Product to Market Quickly\" \/>\n<meta property=\"og:description\" content=\"Food entrepreneurs face various challenges while taking products to market, here are 7 steps on how to bring a food product to market.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kolabtree.com\/blog\/es\/7-steps-taking-food-product-to-market\/\" \/>\n<meta property=\"og:site_name\" content=\"The Kolabtree Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kolabtree\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-18T11:39:16+00:00\" \/>\n<meta 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