{"id":2118,"date":"2017-04-28T10:14:30","date_gmt":"2017-04-28T10:14:30","guid":{"rendered":"https:\/\/www.kolabtree.com\/blog\/?p=2118"},"modified":"2017-04-28T10:14:30","modified_gmt":"2017-04-28T10:14:30","slug":"megan-fisklements","status":"publish","type":"post","link":"https:\/\/www.kolabtree.com\/blog\/es\/megan-fisklements\/","title":{"rendered":"Experto destacado: Megan Fisklements"},"content":{"rendered":"<p>Megan Fisklements is a highly experienced and passionate Food Scientist, with a PhD from the University of California, Davis. Her industry experience includes\u00a0<a href=\"https:\/\/www.kolabtree.com\/blog\/es\/ensuring-reproducibility-in-ai-driven-research-how-freelance-experts-can-help-in-biotech-and-healthcare\/\">investigaci\u00f3n<\/a> planning, methods development, rapid prototyping, product development, patent applications, product upscaling, business-to-business and co-packer relations, and brand ambassadorship to both businesses and consumers.<\/p>\n<p>Tiene experiencia de investigaci\u00f3n pr\u00e1ctica en la reducci\u00f3n y eliminaci\u00f3n de huevos e ingredientes l\u00e1cteos en diversos sistemas alimentarios, bioqu\u00edmica y fisicoqu\u00edmica de emulsiones alimentarias, fermentaci\u00f3n y coagulaci\u00f3n en sistemas no l\u00e1cteos, microestructuras de verduras y frutas deshidratadas, cuantificaci\u00f3n de la calidad de las almendras durante y despu\u00e9s de la cosecha (incluido el trabajo de campo), biolog\u00eda celular de mam\u00edferos y bacterias, ciencia e ingenier\u00eda de materiales, prote\u00f3mica e investigaci\u00f3n biom\u00e9dica.<\/p>\n<p>Ha realizado numerosos cursos sobre fisiolog\u00eda vegetal y biolog\u00eda postcosecha, conservaci\u00f3n y mantenimiento de la calidad de los productos frescos y tecnolog\u00edas avanzadas de procesamiento de alimentos, tanto t\u00e9rmicas como no t\u00e9rmicas.<\/p>\n<p>La Dra. Fisklements, que cuenta con los certificados de la Better Process Control School y de ServSafe(tm) a nivel de direcci\u00f3n, tambi\u00e9n tiene experiencia con el software de an\u00e1lisis estad\u00edstico JMP, incluido el dise\u00f1o experimental multivariante (DOE) y la interpretaci\u00f3n de resultados. Ha formado, dirigido y tutelado a m\u00e1s de una docena de asistentes de investigaci\u00f3n de forma individual y en equipo. Tiene un historial probado de liderazgo interdisciplinar y trabajo en equipo, tendiendo un puente entre chefs, tecn\u00f3logos de alimentos, qu\u00edmicos de prote\u00ednas y bioqu\u00edmicos, y ejecutivos.<\/p>\n<p>Sus intereses incluyen: los problemas globales relacionados con la alimentaci\u00f3n y c\u00f3mo mejorarlos, la biolog\u00eda evolutiva, las tendencias del bioma humano, los movimientos de alimentos org\u00e1nicos y de bricolaje, y ser un recurso para las preguntas de ciencia alimentaria de los no cient\u00edficos.<\/p>\n<p>En sus palabras, \"<em>Taxistas, fiesteros, antiguos vecinos que me llaman al azar, vendedores al por menor; disfruto profundamente hablando de ciencia de los alimentos con cualquiera que est\u00e9 remotamente interesado.\u00a0<\/em><\/p>\n<p>\u00bfQuieres ponerte en contacto con la Dra. Megan Fisklements para un proyecto? <a href=\"https:\/\/www.kolabtree.com\/find-an-expert\/megan-(clements)-fisklements\/\">Solicite sus servicios<\/a> en kolabtree.com.<\/p>","protected":false},"excerpt":{"rendered":"<p>Megan Fisklements is a highly experienced and passionate Food Scientist, with a PhD from the University of California, Davis. Her industry experience includes\u00a0research planning, methods development, rapid prototyping, product development, patent applications, product upscaling, business-to-business and co-packer relations, and brand ambassadorship to both businesses and consumers. She has hands-on research experience in reduction and elimination<\/p>\n<div class=\"read-more\"><a href=\"https:\/\/www.kolabtree.com\/blog\/es\/megan-fisklements\/\" title=\"Leer m\u00e1s\">Leer m\u00e1s<\/a><\/div>","protected":false},"author":12,"featured_media":2119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[304],"tags":[339],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.1 (Yoast SEO v20.1) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Featured Expert: Megan Fisklements - The Kolabtree Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kolabtree.com\/blog\/es\/zh\/megan-fisklements\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Featured Expert: Megan Fisklements\" \/>\n<meta property=\"og:description\" content=\"Megan Fisklements is a highly experienced and passionate Food Scientist, with a PhD from the University of California, Davis. Her industry experience includes\u00a0research planning, methods development, rapid prototyping, product development, patent applications, product upscaling, business-to-business and co-packer relations, and brand ambassadorship to both businesses and consumers. She has hands-on research experience in reduction and eliminationRead More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kolabtree.com\/blog\/es\/zh\/megan-fisklements\/\" \/>\n<meta property=\"og:site_name\" content=\"The Kolabtree Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kolabtree\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-28T10:14:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.kolabtree.com\/blog\/wp-content\/uploads\/2017\/04\/featured-freelancer-MEGAN.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ramya Sriram\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@kolabtree\" \/>\n<meta name=\"twitter:site\" content=\"@kolabtree\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ramya Sriram\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Featured Expert: Megan Fisklements - The Kolabtree Blog","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.kolabtree.com\/blog\/es\/zh\/megan-fisklements\/","og_locale":"es_ES","og_type":"article","og_title":"Featured Expert: Megan Fisklements","og_description":"Megan Fisklements is a highly experienced and passionate Food Scientist, with a PhD from the University of California, Davis. 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